Ghee Butter Paneer Combo pack of 3 200ml/gms each

Description

Ghee

Ghee at GouDhaara Farms is made from freshly churned butter made from Gir Cow milk curd. The aroma, color, and taste is completely mesmerizing, as the quality of the Indian cow butter and the source of the milk are authentic. 

We make ghee from raw Indian cow milk, boil it, let it cool to about 42–43 degrees Celsius, and add curd.  After it settles for about 12–14 hours, The curd is then churned using ancient methods to obtain clarified butter. We place the clarified butter in a vessel to turn it into ghee.

Desi cow, or Indian cow ghee, has excellent health benefits.

It contains Omega 3 and Omega 9 fatty acids along with vitamins A, D, E, and K. It is one of the highest sources of conjugated linoleic acid, nine phenolic antioxidants, and numerous other minerals. It is a substance that gives longevity and balance to aging characteristics by enriching the living body. The purity of GouDhaara Gir Cow Ghee allows it to deeply penetrate and nourish the cell as it passes through the lipid membrane of the cell. For this reason, the food cooked in Indian cow ghee will be drawn deep into the body, where it imparts the most benefits.

It is an excellent home remedy to improve digestion and cure constipation. Drinking a warm glass of milk with a tablespoon of Indian cow ghee every night will enhance your digestion power. It is known as brain tonic and best for strengthening mental health.

It stops the growth of cancer cells and is beneficial for curing thyroid dysfunction. It improves sperm count and strengthens sexual power. It is good for building stamina. It improves the immune system, vision, and the glow of the skin. It is also used to heal wounds, chapped lips, mouth ulcers, bleeding noses, brain strokes, and migraine problems. For that, you need to add two drops of a little bit of warm cow ghee to your nostrils for a few days.

It increases metabolism and reduces bad cholesterol. A study says that adding 1-2 tablespoons of ghee specifically helps reduce stubborn belly fat, but beware; excess ghee may increase your weight. It helps with hair fall and is good for a healthy heart.

It is recommended for those suffering from piles, fissures, and fistula problems. Apply ghee directly externally for relieving pain and burning sensations.

Remember

Ghee. It should be pure. The best ghee is the natural ghee from Indian cow milk. Exercise or physical activity will add to the sense of well-being for those who consume cow ghee on a daily basis.

Butter

Butter at GouDhaara Farms is made freshly churned through Gir Cow milk curd. The aroma, color, and taste are completely mesmerizing, as the quality of the Indian cow butter and the source of the milk are authentic.

We make ghee from raw Indian cow milk, boil it, let it cool to about 42–43 degrees Celsius, and add curd.  After it settles for about 12–14 hours, The curd is then churned using ancient methods to obtain clarified butter. We place the clarified butter.

Home-style preparations without preservatives make the butter naturally soft and maintain its superior taste. As there are no preservatives, the shelf life is shorter.

Paneer

GouDhaara Farm Fresh paneer is a made-to order product. We freshly make paneer on order and deliver it the next day at your doorsteps. We use all natural A2 cow milk or buffalo milk, natural vinegar, & lemon to maintain natural flavor and aroma. Home-style preparations without preservatives make the paneer naturally soft without softening processes or agents and keeps it superior taste. As there are no preservatives, the shelf life is shorter.